A great wok, It is my first time to write the review after shopping Amazon many times, because I really highly recommended this wok for Asian's use. I must say it is excellent cooking wok for quality and low price. Also, it cleans extremely well, cooks well.
versatile, and really is nonstick, (What's this?)
The wok, (What's this?) The wok is well made. Exceeded my expectation.
It is a little bit large (14 inches) for my
wife and I, but we like it. I believe it will last a long time.
Pretty good product. Great for electric stove., (What's this?) This wok is pretty good!! I cook with it several times a week and love it. It cleans easy, is easy to use on a flat electric range and is a great size for a couple people if needed.
My one complaint is loose rivets holding the small handle on. There is no way to fix it. It doesn't prevent the handle from functioning but I suspect mine has a defect (unless this is for some unknown reason part of the design) causing the small handle to wiggle loosely.
Overall, seems like a good buy after a few weeks of use.
best non-stick wok, (What's this?) Before this one, I didn't expect a true non-stick wok at this price. So I'm surprised how good it works, and how easy to clean it. it's a bit heavy, but I'm more than happy to give it 5 stars.
Crafted from 2 mm carbon steel for quick heat up and cool down.Durable Excalibur nonstick wok created in collaboration with Helen Chen; 14 inches.Coated with Excalibur nonstick surface for easy food release and cleanup.Sits securely on gas, electric, and induction stovetops; wash by hand.Quadruple-riveted Bakelite handles stay cool on the stovetop. This Excalibur wok is a substantial cooking tool, suited to family-size meals and high-volume ingredients like greens. It features a flat bottom, steep sides, and a useful helper handle. Fitted with a hanging ring, it measures 14 inches in diameter and should be washed by hand for best results. A 12-inch version is also available. --Emily Bedard Designed by Helen Chen, daughter of renowned Chinese food pioneer Joyce Chen, the Asian Kitchen Excalibur line of cookware helps bring Asian cooking into the Western home. Crafted from durable carbon steel with a 2 mm thickness, the cookware combines rugged construction with convenient non-stick coating, so food cooks traditionally but cleans up quickly. Named for their premium 2-layer non-stick coating, Excalibur pans feature secure riveted handles made of stay-cool Bakelite. Perfect for the rapid heating conditions of searing and stir-frying, they are safe for use on gas, electric, and induction stovetops.
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