Doesn't Last, After four months of use (12-15 times), the inside is chipped in several places. Some foods stick. It needs soaking and a scrubbie to clean it.
Heat-resistant riveted stick handle with hanging ring.Durable Xylan nonstick coating provides easy food release and cleanup.High bowl shape maximizes cooking area; flat bottom suits all range types.12-Inch stir-fry pan for healthy Asian-style cooking.Heavyweight black carbon steel for quick, even heating and superior heat retention. Treat the family to an exotic Asian-style meal or whip up a colorful veggie side dish with this versatile 12-inch stir-fry pan. A member of Keilen's China Village series, the heavyweight vessel is made of black carbon steel for quick, even heating and superior temperature retention. The high-sided round shape maximizes space to give all food equal surface time, so chefs have optimal control to perfectly soften garlic and thoroughly cook meat. For easy food release and cleanup, the pan also features a durable Xylan nonstick coating. The flat-bottomed pan sits securely on any range, including induction styles, and offers a stay-cool riveted stick handle for a cool, comfortable grip. A metal end ring allows for hanging on a pot rack nearby-a nice convenience since this pan is likely to be in high rotation.

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