Broke within a month, (What's this?) Never dropped, didn't get it wet, no thermal shock.... just broke in two inside the oven one day. I had it for less than a month at that time.
Ok stone, flimsy cutter, (What's this?)
So far....so good, (What's this?)
Good, solid product, (What's this?) I used to have a pizza/bread stone, and I hated the darned thing. First, it really did have a terrible odor from the start. I didn't realize that wasn't 'normal'. Then over time, everything got stuck to it. And finally I just tossed it in the trash.
Hesitantly bought this one. Had read all the reviews on it, and particularly for the money, seemed to have the best overall reviews.
Bad Odor, (What's this?) I ordered this item to use for baking bread but the stone has the oddest smell to it when it's heated in the oven. I have to use parchment paper to assure the smell doesn't seep into my food. Decided a few weeks ago to buy the more expensive one from Pampered Chef since I also have one of theirs and it has no odor at all. Several people have told me to try and return it but the time for that has expired so I thought I'd write a review and maybe prevent others from making the same mistake I did.
Quality, (What's this?) I bought this Keilen Italian Villa Baking stone for my friend for Christmas. She loves to cook and has fallen in love with the baking stone. Pizzas and bread are cooked evenly. The only small downside is that it can chip very easily.
cheap, delicate, but does the job, (What's this?) delicate meaning: yes, it's one of the cheapest pizza stones out there.
Pizza or Bread Stone, (What's this?) My husband wanted a pizza stone and I picked this one since I enjoy making homemade bread and I liked the idea that I could use this for both. It does indeed make very good pizzas as well as bread. It's very high quality at a very reasonable price. I was afraid given the price that it would be of a low quality but that's not the case. The pizza cutter however is another story. It's very flimsy and didn't last long before it broke. However that wasn't the reason I purchased the stone so it's not really a big deal. It's well worth it for the stone but just forget about the cutter.
stoce tile, (What's this?) this cooking stone fit perfectly into the oven of our motorhome.
Works in standard home ovens.14-by-15-inch rectangular bread baking stone.Includes stainless-steel pizza cutter with wood handle.Hard-fired ceramic stone distributes even heat, retains temperature, and absorbs excess moisture.Perfect for breads and pizza. True or False: Baking fresh bread requires professional skills and can't be performed in a home kitchen. False! With the help a good, basic recipe (or ready-made dough) and Keilen's Italian Villa bread baking stone, anyone can turn out aromatic, mouth-watering loaves. Crafted from hard-fired ceramic stone, this roomy 14-by-15-inch rectangular tile goes into any standard oven to cook like the pros. Unlike a metal baking sheet, the natural material mimics the action of a brick oven by evenly distributing extremely high heats, providing better temperature retention, and absorbing excess moisture from the dough to develop a crispy crust. Stone also doesn't warp or wear out and requires very little care or maintenance. Mamma mia, now that's amore! Ideal for cooking pizza as well, the stone comes with a stainless steel pizza cutter featuring a handsome wood handle. Now go forth and bake.
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