Very large , easy to use and easy clean up. cook lovely paella.
Great Pan!, This pan is terrific. And delivered right on time as stated. Thank you.
Authentic Paella Pan, (What's this?) This is an authentic paella pan but I can't use this kind in the winter. This kind must be used on an open flame and it is very difficult to get clean after using because it takes using it a number of times before it is properly seasoned. Perhaps I am just getting lazy in my old age, but I think it is so much easier to prepare the ingredients ahead of time and then assemble them and place in the oven to finish and/or marry. This summer, I will have fun playing with the two pans I bough. I will use them on the gas grill outside. That is when this review probably should be written.
Excellent results!, (What's this?) This pan ships with VERY clear directions for seasoning and maintenance, which were greatly appreciated. Our first bach of paella came out wonderfully.
Nice paella pan, (What's this?) This is a nice pan to cook paella in. It needs to be seasoned before using, but once that is done, cooking on it is a snap as is clean up. It makes plenty of paella for 8 people. It also makes a good presentation.
Ms. Chao, (What's this?) I followed the instructions step by step when I first received the pan. It did not turn out the way it should be and I regret not buying a more expensive one instead.
Use with a gas stove or over an open fire outdoors..This paella pan serves 4 people..This is an authentic pan, made in keeping with traditional paella pans that have been used in Spain through the ages..Made in Spain from carbon steel which is the ideal material for cooking the perfect paella..A paella pan has a variety of uses, it is great for grilling, fish fries, clam bakes, breakfast, and much more!. This 13.5 inch carbon steel* pan is the ideal product for cooking the perfect paella. This pan is made in old fashioned tradition and is a true paella pan – wide, round and shallow, and with splayed sides. It is exactly the type that has been used in Spain through the ages. In order to cook paella, you need a paella pan! The shape and construction make the difference. Paella is cooked in a thin layer which is the reason that paella pans are large and shallow. You will notice the large cooking surface that dips slightly in the middle to facilitate pooling of oil during preliminary sautéing. Myson paella pans are ideally suited for paella, but you will find your way to limitless uses for other dishes. Its great for grilling, fish fries, clam bakes, breakfast, and a variety of outdoor cooking. Myson paella pans are meant to be used over an open flame, either in the kitchen on a gas cook top or over an open fire outdoors. Great for cookouts, hikes, and picnics too. This pan’s carbon steel material allows for even heating and is the traditional material that improves as it ages. The red handles are produced from steel and painted with heat resistant paint, which is a Spanish trademark. At first use, your paella pan will season and develop a thin carbonized layer adhered to the cooking surface. Upon repeated use, this seasoning will result in a natural non-stick surface that adds a subtle flavor that improves with age. Check out our other products available right here on Amazon.com. ________________________________________ Important Information Directions: Requires seasoning (begins at first use and develops with repeated use). A well seasoned pan will have a nonstick coating that naturally protects it from rust. Product is dishwasher safe, however we recommend only light hand washing with mild soap and water. Not recommended for electric or glass top stoves.
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